Butterscotch Banana Nut Bread Recipe

[Ol-blue]

This bread taste so good. The walnuts become toasted when baked and the butterscotch chips melt and leave little pockets of butterscotch.
Enjoy! Debbie

Butterscotch Banana Nut Bread

1 cup(s) BANANAS; Mashed.
3/4 cup(s) SUGAR
1/4 cup(s) BUTTER; Softened.
1 EGG
2 cup(s) FLOUR
2 teaspoon(s) BAKING POWDER
1/2 teaspoon(s) BAKING SODA
3/4 teaspoon(s) CINNAMON
1/2 teaspoon(s) SALT
1/4 cup(s) MILK
1 cup(s) WALNUTS; Chopped, Divided.
3/4 cup(s) BUTTERSCOTCH CHIPS
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In a mixing bowl, cream together bananas, sugar, butter and eggs.
Combine flour, baking powder, baking soda, salt and cinnamon in a small bowl.
Gradually add flour alternately with milk into banana mixture.
Mix well.
Stir in 3/4 cup of walnuts and butterscotch morsels.
Pour batter into a greased 9 x 5 loaf pan.
Sprinkle top with remaining 1/4 cup walnuts.
Bake at 350 degrees for 60 to 70 minutes or until a toothpick inserted in center comes out clean.
Cool bread in pans for 15 minutes.
Remove from pan to a wire rack to cool.
Yields 1 loaf.
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[Barb L.]

All I can say is YUM, sounds so good - thanks for the recipe !

 

[Ol-blue]

You are Welcome Barb. It is really good. Enjoy! Debbie

 

[JoAnn L.]

Thanks for showing a picture of your bread. I am going to be making your recipe this week. Thank you so much for sharing.

 

[Barbara L]

Oh my gosh!!! I have to make this as soon as possible! Thank you for sharing. And for posting that picture, I hold you personally responsible for the drool on my keyboard!

Barbara

 

[CherryRed]

That sounds awesome. I'm going to try it as soon as I can

 

[Ol-blue]

Thank you. Hope you enjoy! Debbie