Cherokee Corn Pones
Yield: 8 Servings
2 c Cornmeal
1/4 ts Baking soda
1 ts Salt
1/2 c Shortening
3/4 c Buttermilk
3/4 c Milk
Butter
Combine cornmeal, baking soda, and salt; cut in shortening until mixture resembles coarse meal. Add buttermilk and milk, stirring just until dry ingreients are moistened. Form batter into eight 1/2 inch thick cakes. Place on a hot greased griddle. Bake at 400 degrees for 15 minutes. Turn and bake an additional 15 minutes. Serve hot with butter.
Yield: 8 Servings
2 c Cornmeal
1/4 ts Baking soda
1 ts Salt
1/2 c Shortening
3/4 c Buttermilk
3/4 c Milk
Butter
Combine cornmeal, baking soda, and salt; cut in shortening until mixture resembles coarse meal. Add buttermilk and milk, stirring just until dry ingreients are moistened. Form batter into eight 1/2 inch thick cakes. Place on a hot greased griddle. Bake at 400 degrees for 15 minutes. Turn and bake an additional 15 minutes. Serve hot with butter.
