Chocolate Chip Apple Pancakes

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Raine

Executive Chef
Joined
Jun 3, 2004
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Location
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Chocolate Chip Apple Pancakes

Serves: Makes 8 pancakes

1 cup plain flour (maida)
1 apple peeled and grated
1/4 cup 30 grams dark chocolate chopped
3/4 cup milk
2 tablespoons castor sugar
1/2 teaspoon vanilla essence
3/4 teaspoon baking powder
1 tablespoon melted butter
butter to cook
honey to cook
Directions:
1. Combine all the ingredients in a bowl and whisk well to make a smooth batter without any lump. Keep aside.
2. Heat a non-stick pan and spread about 3 to 4 tablespoons of the batter (1/4 cup) to make a thick pancake of about 100 mm. (4") diameter.
3. Using a little butter, cook the pancakes on both sides over medium heat until golden brown.
4. Repeat the same for the remaining batter to make 7 more pancakes. Serve hot with honey.
 

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