Hey everyone. I am looking for a nice tip on cleaning up remaining dough stuck to the counter after kneading bread. I recently moved into a new apartment with only wooden countertops, which makes it difficult to get rid of those sticky leftovers. I know I couldn prevent this by dusting my countertop with additional flour, however, I don't like to heavily flour my countertop while kneading, as I find that it increases the possibility of baking a doorstop (or sub-par) loaf. Any suggestions?