Delicious Pumpkin Bread..Uses vanilla pudding
DELICIOUS PUMPKIN BREAD
Taste of Home 1998
1-1/4 cups vegetable oil
1 can (15 oz.) solid-pack pumpkin
2 cups all-purpose flour
2 cups sugar
2 pkgs.(3 oz. each) cook-and-serve vanilla pudding mix
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
In a mixing bowl, beat the eggs. Add oil and pumpkin; beat until smooth.
Combine remaining ingredients; gradually beat into pumpkin mixture.
Pour batter into 5 greased 5x2-1/2x2 inch loaf pans. Bake at 325 degrees for50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely.
Bread may also be baked in 2 greased 8x4x2 inch loaf pans for 75-80 minutes.