"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Breads, Pizza & Sandwiches
Click Here to Login
Thread Tools Display Modes
Old 03-25-2006, 09:35 AM   #1
Assistant Cook
Join Date: Mar 2006
Posts: 1
Dinner Rolls coming out hard and doughy

New to baking and new to the site!

I've tried several recipes for these rolls (Filipino Pan De Sal) and for starters the dough doesn't seem to rise as much as it should. And the finished product is not a light/airy roll like it should be. It turns out to be more like a biscuit! Any suggestions as to what might be the problem?

mpmartin11 is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 04:05 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.