Freshly ground wheat flour

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bourbon

Senior Cook
Joined
Jul 5, 2009
Messages
125
Location
Georgia
Stopped at a gristmill on the way home from work and to my surprise they only grind up flour to order. SO I asked if I could watch and sure enough, I got to watch them grind it up. Very cool. They told me to store it refrigerated because there are no preservatives in it. Supposedly the wheat come from Montana. Can't wait to make a loaf of bread now :chef:
 
There is a great wheat that I like from Keeline, Wy (they grow and grind it), but not always available to me. My next favorite is Wheat Montana flour that I can get from Wal-Mart.
 
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