See, there is an advert of Lurpak right next to the recipe, that should tell you it needs butter!!
Okay, so it is the same kind of fruit scones I make... I didn't get a chance to make them this weekend, but I am thinking about using some of dried cranberries in it. These dried fruits work better if you soak it in a liquid for a while, then squeeze it well and mix them in a batter. The texture becomes softer and blend in better with the scones.