Constance
Master Chef
This recipe looks good to me...what do you all think? Any suggestions?
Garlic Bubble Loaf
1 package pizza dough
1/2 cup vegetable oil (I will use EVOO)
1 teaspoon garlic salt (will sub jarred minced garlic and add my own salt)
4 tablespoons freshly minced parsley or
2 tablespoons dried parsley
Let dough rise.
Mix oil, garlic salt and parsley in a small bowl.
Spray a Bundt pan with pan release.
Break off pieces of dough, form into a ball and dip into the oil mixture.
Place in Bundt pan going around the bottom and then piling on top.
Bake at 425 degrees F until top is golden brown. Put serving platter on top of Bundt pan and invert.
Garlic Bubble Loaf
1 package pizza dough
1/2 cup vegetable oil (I will use EVOO)
1 teaspoon garlic salt (will sub jarred minced garlic and add my own salt)
4 tablespoons freshly minced parsley or
2 tablespoons dried parsley
Let dough rise.
Mix oil, garlic salt and parsley in a small bowl.
Spray a Bundt pan with pan release.
Break off pieces of dough, form into a ball and dip into the oil mixture.
Place in Bundt pan going around the bottom and then piling on top.
Bake at 425 degrees F until top is golden brown. Put serving platter on top of Bundt pan and invert.