Hi,
Greetings to everyone.
I'm a newbie, happened to stumble upon this wonderful site, I have an old problem and hope some of you experts can throw some lights.
I have been trying to bake my own bread and I hand knead my dough. No matter how long I knead, it never look shiny or elastic like those in books. The more I knead, the harder the dough becomes however, when I do the stretch test, the dough is elastic enough and doesnt break easily.
I usually leave my dough in a bowl cover with damp towel to proof. I normally do the poking test to see if its done.
Problem is, my bread also turned heavy and hard the next day
I'm convinced I need a heavy duty mixer so went on to buy my Kitchen Aid, result has slightly improved but still not ideal.
Any idea where did I go wrong??? I don want to give up bread making yet.
Greetings to everyone.
I'm a newbie, happened to stumble upon this wonderful site, I have an old problem and hope some of you experts can throw some lights.
I have been trying to bake my own bread and I hand knead my dough. No matter how long I knead, it never look shiny or elastic like those in books. The more I knead, the harder the dough becomes however, when I do the stretch test, the dough is elastic enough and doesnt break easily.
I usually leave my dough in a bowl cover with damp towel to proof. I normally do the poking test to see if its done.
Problem is, my bread also turned heavy and hard the next day
I'm convinced I need a heavy duty mixer so went on to buy my Kitchen Aid, result has slightly improved but still not ideal.
Any idea where did I go wrong??? I don want to give up bread making yet.