Here is one of my favorite breakfast muffin recipes.
Buttermilk Oatmeal Muffins
1 ½ cups old fashioned rolled oats
1 ½ cups buttermilk
2 eggs
½ cup brown sugar
½ cup butter or margarine, melted
1 teaspoon vanilla
1 ½ cups flour
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1/8 teaspoon ground nutmeg
Preheat oven to 400ºF. Mix oats and buttermilk. Allow them to soak for 20 minutes. Combine eggs, brown sugar, butter, rolled oat mixture, and vanilla. In a smaller bowl combine flour, baking powder, baking soda, salt, and ground nutmeg. Combine the wet and dry mixtures and fold together gently until just mixed. Spoon into prepared pan. Bake for 20 minutes. Remove from pan and cool on rack. Makes 12.