Try using Tennessee-style mountain-top bacon. Lay the bacon in a jelly roll pan, and sprinkle with brown sugar and cracked black pepper.
Personally, I would prefer a good grilled sourdough or onion bread, leaf lettuce, 86 the tom's and mayo, sub a parmesan/peppercorn dressing. I also have to agree with mudbug's preference of adding more bacon. Can't have enough bacon.
Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!