Instructions on making calzones?

[Chef_Jen]

I usually refer to the square peices as Stromboli

Heres my geekness showing.. however
Stromboli- tomato sauce fillings mozza cheese

and Calzone is usually mozza and Ricotta

sorry im a geek

 

[TomW]

.. what are the pluses if baking at a high temp like 450?? ...

I like onions in mine, and the lower temperatures have a tendency to make the onion mushy. High temps for shorter times are better for not overcooking onions.

Tom

 

[debbie24]

great tip TomW. i'll remember that when i'm putting onions in.

constance that sounds really yummy.

Chef Jen i dont make mine with ricotta. maybe its a stromboli but i also dont always put sauce. hmm what would you call mine?

 

[bjcotton]

OK y'all! Now I have to look for a nice browned, crumbled, gooey sauce type sausage so I can make one...not a tomatoey sauce, but a creamy, cheesey sauce.

 

[Chef_Jen]

Umm A debbino

 

[debbie24]

Hahaha...i love your avatar btw.