Originally Posted by grumblebee
looks fairly straight forward and like it would turn out well.
I think it is a good recipe. It's a normal pizza even if you don't use cheese and tomatoes. It's like a white pizza. I generally make it with impasto of pizza bought in market. In italy it is used at resturant while guests are waiting for pizza or something else.
I suggest to eat it very hot. If it is high you could cut it and fill with prosciutto.