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Old 10-02-2013, 01:42 PM   #1
Assistant Cook
Join Date: Nov 2011
Location: Regina, Saskatchewan
Posts: 43
Italian bread

I once had some Italian rolls that were white in color but had a deep flavor as if they were whole bread. I seem to remember someone telling me that the flour was an Italian whole grain that was white in color. Is there such a thing or is my memory failing me?


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Old 10-03-2013, 04:02 PM   #2
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Join Date: Apr 2011
Location: Sandy Eggo
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King Arthur sells a white whole wheat flour. It's one of the five King Arthur flours I keep on hand at all times: all purpose, bread, whole wheat, white whole wheat and cake.

If you go to KingArthurflour.com you can find all the different flours, both foreign and domestic, that they sell.
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bread, italian

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