Italian bread

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jes

Assistant Cook
Joined
Nov 13, 2011
Messages
43
Location
Regina, Saskatchewan
I once had some Italian rolls that were white in color but had a deep flavor as if they were whole bread. I seem to remember someone telling me that the flour was an Italian whole grain that was white in color. Is there such a thing or is my memory failing me?
 
King Arthur sells a white whole wheat flour. It's one of the five King Arthur flours I keep on hand at all times: all purpose, bread, whole wheat, white whole wheat and cake.

If you go to KingArthurflour.com you can find all the different flours, both foreign and domestic, that they sell.
 
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