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Old 07-29-2006, 05:33 AM   #1
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Join Date: Aug 2005
Location: Hannover, Germany
Posts: 5,781

haven't tried yet, but it sounds worth a try... but I would skip the caraways.. ;o)

150g Sauerkraut
1 T caraway seeds
210g flour
40g oat meal
2 T bakingpowder
1/2 T baking soda
some salt
black pepper
2 eggs
50ml oil
1/4 l (250ml) milk
100g cubed bacon

for decoration: fresh grated cheese e.g. Emmenthaler

cut the Kraut in smaller pieces, mix with caraway seeds.
In a bowl mix flour, oatmeal, baking powder, -soda, salt and pepper
whisk the eggs in another bowl, add oil and milk
combine the two mixtures just enough to blend, add the Kraut-bacon-mix
spoon the batter into the pan and bake in the preheated oven 20-25min at 180°C/350°F.

for conversions see here

LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"
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Old 07-29-2006, 07:14 AM   #2
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Join Date: Sep 2004
Location: USA,Minnesota
Posts: 1,285
I love kraut, looks like an interesting recipe to make.
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Old 07-29-2006, 07:39 AM   #3
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Join Date: Aug 2004
Location: USA,Arizona
Posts: 1,023
Looks good!! I would skip the caraway seeds too. Thanks for posting the recipe!
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