Kraut-Bacon-Muffins

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

cara

Master Chef
Joined
Aug 14, 2005
Messages
5,789
Location
Hannover, Germany
haven't tried yet, but it sounds worth a try... but I would skip the caraways.. ;o)

150g Sauerkraut
1 T caraway seeds
210g flour
40g oat meal
2 T bakingpowder
1/2 T baking soda
some salt
black pepper
2 eggs
50ml oil
1/4 l (250ml) milk
100g cubed bacon

for decoration: fresh grated cheese e.g. Emmenthaler

cut the Kraut in smaller pieces, mix with caraway seeds.
In a bowl mix flour, oatmeal, baking powder, -soda, salt and pepper
whisk the eggs in another bowl, add oil and milk
combine the two mixtures just enough to blend, add the Kraut-bacon-mix
spoon the batter into the pan and bake in the preheated oven 20-25min at 180°C/350°F.

for conversions see here
 

Latest posts

Back
Top Bottom