corazon
Executive Chef
These look interesting. I might give them a whirl. I'd probably make my own lemon curd from the ball blue book.
http://lifestyle.msn.com/FoodandEntertaining/Recipes/ArticleBHG.aspx?cp-documentid=418896>1=7997
http://lifestyle.msn.com/FoodandEntertaining/Recipes/ArticleBHG.aspx?cp-documentid=418896>1=7997