I would like to receive information about tehnology of preparing frosen bread and of producers of equipment(ovens,etc).
Thank you in advance,
Eugeny - Bulgaria
Click on the link below and it will take you to a whole page of suppliers of equipment for bread making. I have a feeling this is just a translation question but when you say frosen I'm pretty sure you mean frozen - as in put in a freezer to keep it for a few months.
Reference Desk is a great search engine for finding many things. Let me know if you need something more specific and I will try to find it. Or, did I totally misunderstand your question - if so, I will help some more! Take care - and let me know if you need anything else.