TheHummer
Cook
2 medium apples
¾ cup brown sugar
½ cup low-fat yoghurt
1 egg, lightly beaten
1¾ cups flour
1 tsp each : baking soda, ground cinnamon, ground ginger ½ cup each : raisins and sultanas
1 Pre-heat the oven to 170°C. Line a 23cm x 13cm loaf tin with baking paper.
2 Shred the apples, leaving the skins on, using the coarse side of a cheese grater. You should have about 1½ cups of grated apple. Combine with the yoghurt, sugar and eggs then set aside.
3 Sift the flour, baking soda and spices into a bowl. Blend in the apple mixture and the dried fruit.4Pour into the prepared pan and bake for 40-50 minutes, until a skewer, inserted into the centre, comes out clean. Slice, spread with butter if desired.
Yield: 16 slices
¾ cup brown sugar
½ cup low-fat yoghurt
1 egg, lightly beaten
1¾ cups flour
1 tsp each : baking soda, ground cinnamon, ground ginger ½ cup each : raisins and sultanas
1 Pre-heat the oven to 170°C. Line a 23cm x 13cm loaf tin with baking paper.
2 Shred the apples, leaving the skins on, using the coarse side of a cheese grater. You should have about 1½ cups of grated apple. Combine with the yoghurt, sugar and eggs then set aside.
3 Sift the flour, baking soda and spices into a bowl. Blend in the apple mixture and the dried fruit.4Pour into the prepared pan and bake for 40-50 minutes, until a skewer, inserted into the centre, comes out clean. Slice, spread with butter if desired.
Yield: 16 slices
