If I think about it I'll leave the bread out open to air on the counter overnight. Otherwise I'll throw them in the oven for awhile to dry them out. then I tear them into pieces and put in the food processor and let it rip. If breads on sale I sometimes buy several loaves and make up a batch of plain and a batch of italian herb.
Italian Herb......just a blend of basil, oregano, parsley, garlic powder, kosher salt and fresh cracked black pepper.
Se non supporta il calore, vattene dalla cucina!