Making Paninis ahead of time?
I just purchased a Panini Press (love myself a good Panini) and was wondering what the best technique would be for making these ahead of time.
I work the typical 9 to 5 job, so I would like to make these to eat for lunch at work. Can I make these the night before and refrigerate them to heat up at work (we have a tiny toaster oven) or will they get too soggy?
Anyone have any good suggestions?