Mini loaf pan--baking time??
Hi, I have these cute little mini loaf pans. It measures about 4.5 in long, 3 inches wide and 1 3/4 inches deep. I was thinking it'd be fun to make little a liittle mini loaf of bread for my stepson to have as an after school snack.
How long should the bread cook for? Think I should just wing it? Or maybe cut the cook time in half? I don't have a specific recipe in mind yet. Thanks!