Sprout
Sous Chef
I picked up some Bergenost at Costco the other day (the label describes it as a "buttery triple cream Norwegian style cheese). This afternoon I made a simple, but delicious sandwich with it. It was simply whole wheat bread, turkey breast (Hillshire Farms, but would be even better with better turkey), sliced grape tomatoes (the sweetness was what made them perfect) and Bergenost. I melted the bergenost with the torch until it was slightly browned. In addition to the creamy, slightly toasted flavor that the melted cheese brought, it held the tiny tomato slices in place . I put a little mayo on the bread and enjoyed every bite.