COMBINE 1 CUP FLOR, 1/2CUP WATER, 2 TBS. SOURDOUGH starter in a large bowl. Cover and let rise fot 1 hour. Add 1 more cup of flour, 1/2 cup cooking oil, or butter, 1 tsp.salt. inead until all ingrediemts are combined. Cover and refrigerate overnight. No kneading is required. Punch the dough down and place into a greased loaf pan. Let rise at room temp for an hour. Bake in a preheated 375 degree oven for 40 minutes. When the time has elapsed, remove the nread from the oven. Gently tap the loaf top. It should sound hollow. Remove the bread to a cooling rack, and brush with butter. Let cool for an hour before slicing, or packaging.
Seeeeya; Chief Longwind of the North