PA Baker
Master Chef
I have my first loaf of this bread in the oven now, and if it tastes anywhere near as good as it smells, I have a new winner on my hands! 
Peach Bread
1/2 c butter, softened
1 c sugar
3 eggs (room temperature)
2 3/4 c flour
1 1/2 t baking powder
1 t salt
1/2 t baking soda
1 1/2 t cinnamon
3 c fresh diced peaches
1/2 c orange juice
1 t vanilla
1.Preheat oven to 350 degrees and spray 9x5 inch loaf pan with non-stick spray or butter and lightly flower pan.
2. Combine peaches, orange juice and vanilla, set aside.
3.Cream butter, then gradually add sugar and combine well.
4.Add eggs, one at a time, beating well after each one.
5.In a separate bowl, combine flour, baking powder, salt, baking soda, and cinnamon.
6.Stir dry mix into creamed mixture alternately with peaches.
7.Pour batter into prepared pan.
8.Bake at 350 degrees for one hour, or until done.
9.Cool in pan 10 minutes, remove from pan and cool completely on wire wrack.
Peach Bread
1/2 c butter, softened
1 c sugar
3 eggs (room temperature)
2 3/4 c flour
1 1/2 t baking powder
1 t salt
1/2 t baking soda
1 1/2 t cinnamon
3 c fresh diced peaches
1/2 c orange juice
1 t vanilla
1.Preheat oven to 350 degrees and spray 9x5 inch loaf pan with non-stick spray or butter and lightly flower pan.
2. Combine peaches, orange juice and vanilla, set aside.
3.Cream butter, then gradually add sugar and combine well.
4.Add eggs, one at a time, beating well after each one.
5.In a separate bowl, combine flour, baking powder, salt, baking soda, and cinnamon.
6.Stir dry mix into creamed mixture alternately with peaches.
7.Pour batter into prepared pan.
8.Bake at 350 degrees for one hour, or until done.
9.Cool in pan 10 minutes, remove from pan and cool completely on wire wrack.
