"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Breads, Pizza & Sandwiches
Click Here to Login
Thread Tools Display Modes
Old 08-01-2005, 01:53 PM   #1
Executive Chef
Piccolina's Avatar
Join Date: Mar 2005
Location: Toronto, Canada
Posts: 4,319
Send a message via AIM to Piccolina Send a message via MSN to Piccolina Send a message via Yahoo to Piccolina
Thumbs up Pinenut and Dijion Chicken Sandwich

Hi all,

I got this great "summerish" recipe off of the show "License to grill" - it is really wonderful.

Pinenut Dijon Crusted Chicken Sandwich
(serves 8)

  • 8 x boneless skinless chicken breasts
  • 2 tbsp olive oil (30ml)
  • Salt and pepper to taste

  • 1 cup of vegetable oil (250ml)
  • 3 cups crushed tortilla chips (750ml)
  • 1 cup toasted pine nuts (250ml)
  • 1/4 cup Dijon mustard (60ml)
  • 2 tbsp liquid honey (30ml)
  • 2 tbsp Cajun spice (30ml)
  • 2 tbsp fresh chopped rosemary (30ml)

Pinenut Dijon Crusted Chicken Sandwich
  1. Prepare barbeque for grilling with indirect heat by preheating one side of the grill to 250F/125C or medium low heat and leaving the other side of the grill off.
  2. Oil the grill. Drizzle chicken with olive oil and add salt and pepper to taste.
  3. Place chicken on heated side of grill and sear each side for 1 minute or until nice char marks are achieved.
  4. Move chicken over to the non-heated side of the barbeque. Coat the top side of the chicken breasts with crust mixture. Close the barbeque lid and cook for 8 minutes per side.
  5. Remove chicken and serve with spicy mayo and crusty buns.
Crust To make the crust, combine all the ingredients in a food processor. Pulse until well combined and a chunky paste has formed.


"The most indispensable ingredient of all good home cooking: love, for those you are cooking for" ~ Sophia Loren
Piccolina is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 01:06 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.