Ya know, there is nothing I can add that hasn't already been said. That makes me a happy man.
Just goes to show you, you're on the best food site on the Web.
There are things I do very well with bread. But I have had my share of failures as well. I have recently learned from a previous bread thread that too much oil in the batter inhibits the ability of yeast to do their job.
I love this place.
Seeeeeya; Goodweed of the North