My girls the kids and I had such a nice lunch today..Our first of I hope many outside around the pool.
We split sourdough rolls, then we fired up the oven..We had some roasted red and yellow bells cut in thin slices and mixed with red wine vinegar and crushed garlic, salt and pepper and left to meld.We took a hard thin sliced Italian salami and put it on a half of a roll,we then put some sliced roma tomatoes on top of the meat, followed by some of the peppers then topped the peppers with a slice of mozzarella...Put each slice open faced on a baking sheet and baked til the mozz melted and bubbled. We took them out of the oven and drizzled the evoo and garlic over them topped that with arugula, put on the other half of the roll and kind of smooshed them down to get our mouths around them..We cut them in half and pigged out...They were yummy...Ice tea and slices of cold tuscan melon and everyone was content
kadesma, now what to do for dinner
We split sourdough rolls, then we fired up the oven..We had some roasted red and yellow bells cut in thin slices and mixed with red wine vinegar and crushed garlic, salt and pepper and left to meld.We took a hard thin sliced Italian salami and put it on a half of a roll,we then put some sliced roma tomatoes on top of the meat, followed by some of the peppers then topped the peppers with a slice of mozzarella...Put each slice open faced on a baking sheet and baked til the mozz melted and bubbled. We took them out of the oven and drizzled the evoo and garlic over them topped that with arugula, put on the other half of the roll and kind of smooshed them down to get our mouths around them..We cut them in half and pigged out...They were yummy...Ice tea and slices of cold tuscan melon and everyone was content
kadesma, now what to do for dinner
