Originally Posted by dragnlaw
yeah, I think she did mention capable of keeping overnight - all to the good.
Thanks, GG - will put that on my Netflix list!
A couple of tips I've learned:
1. Use a good olive oil you really like because the bread basically fries in it and the flavor penetrates it.
2. To prevent sticking, try to prevent the dough from displacing the oil on the pan too much. Lift the sides and push the oil around the edges under the dough.