"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Breads, Pizza & Sandwiches
Click Here to Login
Thread Tools Display Modes
Old 02-22-2005, 06:34 PM   #1
Executive Chef
AllenOK's Avatar
Join Date: Aug 2004
Location: USA, Oklahoma
Posts: 3,463
Spatzle question

Has anyone ever found Frozen Spatzle in their grocery store or supermarket? I've been thinking about playing around with some at home. I haven't seen any at one grocery store here, but I've got 3 others at least to try. If I can't get it at a local grocery store, I'll wait until work starts back up (I'm off this month), and buy some off the boss. Worse comes to worse, I'll make it myself.

Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!
AllenOK is offline   Reply With Quote
Old 02-22-2005, 06:43 PM   #2
Chef Extraordinaire
kitchenelf's Avatar
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
Send a message via MSN to kitchenelf
Not in the frozen section but I've found it in the pasta section in a box. It was pretty good.

"Count yourself...you ain't so many" - quote from Buck's Daddy
kitchenelf is offline   Reply With Quote
Old 02-22-2005, 06:51 PM   #3
Chef Extraordinaire
pdswife's Avatar
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
Safeway has it.
The brand is MAGGI. I've never tried it.
Love the life you live!
pdswife is offline   Reply With Quote
Old 02-23-2005, 09:43 AM   #4
Master Chef
PA Baker's Avatar
Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
I've never seen frozen but I've seen spetzle mixes in a box. Do you have any German or ethnic grocers around you?
-A balanced diet is a cookie in each hand
PA Baker is offline   Reply With Quote
Old 02-23-2005, 03:03 PM   #5
Head Chef
Rob Babcock's Avatar
Join Date: Dec 2004
Location: Big Sky Country
Posts: 1,300
There's a frozen product called Aunt Vi's that's pretty good. I used to use it on my Octoberfest buffet.
If we're not supposed to eat animals, then how come they're made out of meat?
Rob Babcock is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Chicken fried steak batter question... sherifffruitfly Beef, Pork, Lamb & Venison 4 10-23-2004 12:24 AM
Silly question about substitutions for cheesecake recipe runninduo Cakes & Cupcakes 23 10-08-2004 11:41 AM
Question on Cheese pleaseee Lil-Simba Eggs, Cheese & Dairy 6 08-11-2004 07:10 AM

All times are GMT -5. The time now is 07:57 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.