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Old 09-23-2005, 12:12 PM   #1
Executive Chef
Join Date: Oct 2004
Posts: 4,356
Sun-Dried Tomato Bread

Sun-Dried Tomato Bread

3 c unbleached flour
3 T sugar
1 T + t baking powder
12 oz cold beer
c oil-packed sun-dried tomatoes, drained and chopped
2 T sun-dried tomato oil*

Preheat oven to 350. Lightly oil bread pan and set aside.

Combine flour, sugar, and baking powder; thoroughly mix in beer and tomatoes. Spread into bread pan and bake 30 minutes.

Remove from oven and cut 4 or 5 deep gashes in the bread, going down to about an inch of the bottom. Brush the oil slowly and evenly over the top of the bread and bake another 10 minutes, until brown.

Remove from oven and let stand for 10 minutes, remove from the pan and serve warm.

*Reserved from the tomatoes

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Old 09-23-2005, 05:18 PM   #2
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Join Date: Sep 2004
Location: california
Posts: 21,371

I've been wanting to make some bread. This looks great...I made a sun-dried tomato bread not to long ago, but it had a little to much pepper in it for the boys, this looks like one they will enjoy as will I...You always have such great recipes...Thank you.
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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