"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Breads, Pizza & Sandwiches
Click Here to Login
Thread Tools Display Modes
Old 02-10-2012, 07:50 PM   #1
Assistant Cook
Captain N's Avatar
Join Date: May 2011
Posts: 5
Tea as a liquid substitute?

As anyone ever tried using green or black tea in a bread recipe?

Captain N is offline   Reply With Quote
Old 02-10-2012, 10:46 PM   #2
Head Chef
GLC's Avatar
Join Date: Oct 2011
Location: Near Austin, Texas
Posts: 1,216
Well I've known Earl Grey tea in bread, mostly for the bergamot. There's a black teas sourdough over at The Fresh Loaf:
Sourdough Black Tea Bread - using James MacGuire's Pain de Tradition procedure | The Fresh Loaf

And a green tea sweet bread:
Green Tea Bread Baking | The Fresh Loaf
"Kitchen duty is awarded only to those of manifest excellence..." - The Master, Dogen
GLC is offline   Reply With Quote
Old 02-11-2012, 06:01 AM   #3
Master Chef
Aunt Bea's Avatar
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,538
If you google British Tea Loaf Recipe you will find many quick breads that use tea as the primary liquid.
Aunt Bea is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 06:03 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.