4 c white selfrising cornmeal mix
16 oz can stewed tomatoes mashed with juice from can
2 s cans white tuna in water (don't drain)
1/2 c finely chopped onions
1/2 ts salt
Mix all ingredients until well blended. Makes a stiff moist batter.
Drop by teaspoon (like you stir tea with) into 350 degree oil and fry until
golden brown. Drain on paper towels.