Can someone describe to me, in general, how the Kitchenaid with the dough hook is used during the bread making process? What steps does it (or can it) replace. Initial mixing of course, but what about kneading?
I know the real answer is "it all depends" but if someone can give me a general idea, I can work out the particulars from there.
Thanks
I know the real answer is "it all depends" but if someone can give me a general idea, I can work out the particulars from there.
Thanks