What Do You Roll Your Dough On?

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When kneading or rolling out bread dough, do you use?

  • countertop

    Votes: 11 61.1%
  • cutting board

    Votes: 3 16.7%
  • other...please explain

    Votes: 4 22.2%

  • Total voters
    18
  • Poll closed .
I don't make bread that often, but I did get a marble board for when I do. A whole lot easier to clean than a wooden board. Less sticking.
 
Countertop

Unfortunately, I have a wooden countertop and I get a LOT of sticking, mostly because I like "wetter" free form breads and I dont like heavily flouring the countertop because of this. I inevitably end up having to scrape the dough off with a metal spatula.
 
formica counter top, easy to clean. I also use a dough scraper to portion rolls and scrape the counter top. It is sorta like a putty knife.
 
I use my wooden pastry board. It was a wedding

present 24 years ago. Every time I use it I think of the cousin who gave it to me so I guess I'll always use it.
 
I use my counter top sometimes, a bread cloth sometimes and if the grandchildren are helping, they use the kitchen table.
 

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