okay, yeast makes me NERVOUS
so, ive just left my bread (whole wheat honey almond) for its first rise.
whenever i do the bit, where you leave the yeast to foam, i always get worried. i dissolved the yeast in water and added honey and left it. i know the yeast i was using (dry, kept in freezer) is still active, but the foam was so minimal, i wasnt sure it was there. so then, i tested the yeast, just to make sure, in another bowl. that frothed well, proving that the yeast was good. so i used the first yeast i activated, even though the froth was minimal, bc i knew that the yeast was good.
so now its sitting on the window sill...i feel a sense of impending doom. its like the doughs judgement day. anyway, i just hope it works!