htc
Head Chef
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I was wondering when baking breads or rolls with yeast in them, is letting it go for 8-10 hours on the first rise too long? I would love to start a loaf of bread (or cinnamon rolls) before I go to work and then come home and be able to put it in the oven.
Thanks!
I was wondering when baking breads or rolls with yeast in them, is letting it go for 8-10 hours on the first rise too long? I would love to start a loaf of bread (or cinnamon rolls) before I go to work and then come home and be able to put it in the oven.
Thanks!