This is a great butter to make up ahead of time and store in the refrigerator for when you want it. I have kept mine in the refrigerator for over a week. Bring to room temperature before using.
Zesty Garlic Parmesan Bread
1 cup(s) BUTTER; Softened.
1 tablespoon(s) GARLIC; Ran Through A Garlic Press.
3 tablespoon(s) ZESTY ITALIAN SALAD DRESSING; Bottled.
2 tablespoon(s) MAYONNAISE
1/2 cup(s) PARMESAN CHEESE; From A Can.
1/2 teaspoon(s) BASIL; Dry.
1 teaspoon(s) PARSLEY; Dried.
1/8 teaspoon(s) RED PEPPER FLAKES; Crushed.
In a mixing bowl blend all of ingredients together until mixed well.
Cut a loaf of French bread lengthwise in two.
Spread mixture on both sides of bread.
Place under broiler until bread is golden brown.