Sep 1, 2010 #2 Andy M. Certified Pretend Chef Joined Sep 1, 2004 Messages 51,377 Location Massachusetts A marker on the label would probably work too. That way you could use a Vac-U-Vin to pump some of the air out to help preserve the wine.
A marker on the label would probably work too. That way you could use a Vac-U-Vin to pump some of the air out to help preserve the wine.
Sep 1, 2010 #3 R roadfix Chef Extraordinaire Joined Jul 14, 2008 Messages 13,711 Location Park Drive Bar/Grill Los Angeles Gee, I don't know. We usually open a bottle or two and finish them that night, or at least within a couple of days at most.
Gee, I don't know. We usually open a bottle or two and finish them that night, or at least within a couple of days at most.