no, but they have special "laminated" dough.
lol, lamination is all about binding layers together tightly, usually by temp and pressure. croissants are all about seperate layers barely held together by a crust.
but if they're good, who can fault a baker for poor english?
i'll be looking for them, much like when krispy kremes came here.
i doubt the franchised ones will be the same as the originals.