Jeekinz
Washing Up
"YUMM-O"
Canned cardiac arrest!
- Thread starter Jeekinz
- Start date
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If you have answers, please help by responding to the unanswered posts.
Andy M.
Certified Pretend Chef
Dee-lish!!!!
Jeekinz
Washing Up
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Renee Attili
Head Chef
That is one of those things I just didn't need to know about
Fisher's Mom
Executive Chef
"YUMM-O"
You always share the most interesting things, Jeekins. What I wanna know is, what do you eat at your house?????Jeekinz
Washing Up
Braised Yak Knuckles and a side of-
Fisher's Mom
Executive Chef
OK, I'll skip the knuckles but theBraised Yak Knuckles and a side of-
Jeekinz
Washing Up
Fisher's Mom
Executive Chef
Oh no, you're not serving rabbit, are you?
Jeekinz
Washing Up
"Butter Makes it Better"
Buck
DC's Angel
I don't know about "canned" brains - but my grandmother used to make scambled eggs and brains using fresh brains once in a while back when I was a kid. For the fat she used bacon drippins' (not butter) and we never had gravy - Grandpa liked ketchup - so I did, too! As I remember - it was tasty.
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Buck
DC's Angel
Good one, Amy!!
Constance
Master Chef
I had no idea there was such a product.
I would take one taste of the dish, and would try to keep an open mind.
I would take one taste of the dish, and would try to keep an open mind.
I keep a can on my kitchen shelf and make sure it's visible when my Yankee friends and family visit. I get quite wonderful reactions.
Several years ago my favorite aunt and uncle, from Minnesota, stayed with us for a week. On their second morning, they came downstairs for breakfast and I had the can sitting next to the bowl of eggs to be scrambled. They asked what I was going to do. I casually said I was going to add the brains to the eggs - wasn't really going to do it, but wanted a "reaction" - and I wish I'd had a camera to take a picture of the looks on their faces. I didn't think people could turn that shade of green.
Several years ago my favorite aunt and uncle, from Minnesota, stayed with us for a week. On their second morning, they came downstairs for breakfast and I had the can sitting next to the bowl of eggs to be scrambled. They asked what I was going to do. I casually said I was going to add the brains to the eggs - wasn't really going to do it, but wanted a "reaction" - and I wish I'd had a camera to take a picture of the looks on their faces. I didn't think people could turn that shade of green.
phinz
Head Chef
"YUMM-O"
You can get those on the shelf here. I'll try and remember to take a picture sometime.
GrillingFool
Head Chef
My Dad claimed to like brains, but every time we wanted to cook his little
can, he "wasn't in the mood for them". After a while, he really NEEDED some
brains (which is actually a loving statement), but by then he had forgotten
he supposedly liked them.
After he passed, I found the can in the back of the pantry... it was almost
spherical, it was so bloated. Thank goodness it never exploded in the pantry.
ewwwww
can, he "wasn't in the mood for them". After a while, he really NEEDED some
brains (which is actually a loving statement), but by then he had forgotten
he supposedly liked them.
After he passed, I found the can in the back of the pantry... it was almost
spherical, it was so bloated. Thank goodness it never exploded in the pantry.
ewwwww
