Poor Millie!! That's why she missed the trip to Montreal...
I've been thinking about it...you'll be the first to know.
Each copy can have a footprint signature from one of the chickens, they will all be celebrities!
An extra $5 for a Pebbles footprint.
+1 Thanks to all the moderators and administrators for the hard work they do. It has been a tough couple of days for DC volunteers. I appreciate your dedication to making DC one of the best forums on the Internet.It is being looked at CWS.
+1CWS... I took a look on the rogue site. A search did not find CC there. I am taking Greg's advice and will not post anything further there. I would like to join you in expressing thanks to everyone who makes D.C. such a great place to share and socialize.
This is more about how one's perspective about eggs changes when one becomes a chicken keeper.
The DH and I were in Ogdensburg, NY on Monday. We were there to pick s/thing up at the UPS Store. Whenever we go down, we stop in at the local Price Chopper to pick up a few things. As we were walking by the egg section, we stopped, noted the price of eggs, and then I picked up a carton of XL eggs. I opened it.
"Myrtle lays bigger eggs than that!"
"This egg is smaller than what Agatha lays and she lays some of the smallest eggs!"
"I wonder how big large eggs are..."
"These are smaller than what Millie lays!"
"Do you think people take eggs out of the small and medium egg cartons and swap them for large and XL eggs to get larger eggs for the price one pays for small and medium eggs?"
"Either that or the egg grading requirements in the States are different."
"I'm glad we don't have to buy eggs."
Never before in my life have I spent so much time examining eggs at a store or discussing them. The difference in the size of the eggs in each carton was an eye-opener. If we'd had a pitcher of water, we probably would've tested to see how fresh the eggs were--hmmm...next trip? (Which reminds me of a dream I had recently--I dreamt I was on a cooking show and challenged with poaching an egg. I put all the eggs in the carton in a bowl of water and then protested that none of the eggs were fresh enough to make a poached egg that Chef Ramsey would accept because all the eggs floated. "These eggs are too old--the white won't stick to the yolk!" I just happened to have two eggs in my pocket, demonstrated that they could stand up on end and they didn't float. So the judges agreed to halt the segment and let me go get my hens so we could work with fresh eggs...for some strange reason, all of my hens were waiting in the wings. Of course, Myrtle and Harriet were flirting with the judges while we waited for Prudence to hurry up and get done laying her egg).
But back to the grocery store, to say we were both a tad bit smug as we continued down the aisle would be an understatement.
They were so scared, they were literally shaking (I was just glad we didn't find one crushed in the avalanche).To somebody short, it is the sky falling...LOL! Great story!
They were so scared, they were literally shaking (I was just glad we didn't find one crushed in the avalanche).