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Cindercat

Sous Chef
Joined
Apr 11, 2012
Messages
577
Location
DeSoto, MO USA
McRib is back! That raft of processed pork product swimming in Bbq sauce with a little onion & a pickle slice, all in a long bun. What a mess, but I always look forward to it returning. It's basically a bbq sauce & onion sandwich - you can't really taste the pork.
 
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McRib is back! That raft of processed pork product swimming in Bbq sauce with a little onion & a pickle slice, all in a long bun. What a mess, but I always look forward to it returning. It's basically a bbq sauce & onion sandwich - you can't really taste the pork.

that could be a good thing, or a great thing. . .

My favorite oxymoron: boneless rib.

In all honesty, I have eaten a McRib or a dozen. . . but I prefer light sauce, no pickle, and a slice of Amurican Cheeze, Dang it!
 
Chef Maloney said:
I'm very surprised they don't have tacos yet. (keeping up with Del Bell & Taco Dell hehe)
I think they should serve breakfast all day. They stop serving it at 10:30am here.

They do serve a breakfast burrito now! That's getting closer.
 
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