after Le Corden Bleu, i'm looking to Johnson & Wales. yet i'm also debating picking a historian carreer, too, & working doubles. history is a second luv to cooking. could i fit an 18-hr. day of a culinary career around another (historian) degree & a 2nd culinary degree from Johnson & Wales?
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-