I'm for it.
Foods we eat now have been genetically modified for hundreds of years. Corn was originally only a couple of inches long but was modified to its current size.
Modern tomatoes are very different from earlier versions (that's why we have heirloom varieties). They have been modified to have longer shelf lives, tougher skins and to be more resistant to bruising.
Hogs have been modified to provide much leaner meats.
...and so on.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan