Guts
Senior Cook
<FONT color=#660000><FONT face=Arial><FONT color=#660000><FONT face=Arial>Little
Last edited:
Goldfish Funeral
- Thread starter Guts
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Guts
Senior Cook
sorry I'm goin to try some other way. how do you delite a post?
Raven
Sous Chef
No reason to delete it, just turn it into something else 
Did you hear about the Piano Playing goldfish who passed away?
He was buried at C.
~ Raven ~
Did you hear about the Piano Playing goldfish who passed away?
He was buried at C.
~ Raven ~
-DEADLY SUSHI-
Washing Up
Ummmmm.... yea. I heard about that too!
Guts
Senior Cook
GOLDFISH FUNERAL ???
Little Nancy was in the garden filling in a hole when her
neighbor peered over the fence.
Interested in what the cheeky-faced youngster was doing, he
politely asked, "What are you up to there, Nancy?
"My goldfish died," replied Nancy tearfully, without looking up,
"and I've just buried him."
The neighbor was concerned, "That's an awfully big hole for a
goldfish, isn't it?"
Nancy patted down the last heap of earth then replied, "That's
because he's inside your flipping cat."
Little Nancy was in the garden filling in a hole when her
neighbor peered over the fence.
Interested in what the cheeky-faced youngster was doing, he
politely asked, "What are you up to there, Nancy?
"My goldfish died," replied Nancy tearfully, without looking up,
"and I've just buried him."
The neighbor was concerned, "That's an awfully big hole for a
goldfish, isn't it?"
Nancy patted down the last heap of earth then replied, "That's
because he's inside your flipping cat."
Guts
Senior Cook
It was the flipping part that it would not let me post. hope you like it!
Hopz
Senior Cook
So how do you prepare the Goldfish? Maybe filet with a very small knife, and saute with white wine, butter and capers?
mudbug
Chef Extraordinaire
Hopz, may I suggest just serving them on whole wheat crackers or table water crackers, with a little hot sauce?
