PA Baker
Master Chef
I thought this article was interesting and it lead me to wonder what food/cooking related books have you enjoyed that aren't on this list?
The Joy of Reading
Tip Sheet recommends these brilliant food memoirs.
WEB EXCLUSIVE
Newsweek
Updated: 11:56 p.m. ET March 25, 2006
March 26, 2006 - “A Feast Made for Laughter” by Craig Claiborne
“Tender at the Bone: Growing Up at the Table” by Ruth Reichl
“Comfort Me with Apples: More Adventures at the Table” by Ruth Reichl
“Garlic and Sapphires: The Secret Life of a Critic in Disguise” by Ruth Reichl
“Kitchen Confidential” by Anthony Bourdain
“A Cook’s Tour: In Search of the Perfect Meal” by Anthony Bourdain
“Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment” by Julie Powell
“The Making of a Chef: Mastering Heat at the Culinary Institute” by Michael Ruhlman
“Don’t Try This at Home: Culinary Castastrophes from the World’s Greateast Chefs” by Kimberly Witherspoon and Andrew Friedman
“The Apprentice: My Life in the Kitchen” by Jacques Pépin
“The Art of Eating” by M.F.K. Fisher and Joan Reardon
“If You Can Stand the Heat: Tales from Chefs and Restaurateurs” by Dawn Davis
“Charlotte’s Table” by Charlotte Armstrong
“Letters to a Young Chef” by Daniel Boulud
“Love and Kisses and a Halo of Truffles: Letters to Helen Evans Brown” by James Beard
The Joy of Reading
Tip Sheet recommends these brilliant food memoirs.
WEB EXCLUSIVE
Newsweek
Updated: 11:56 p.m. ET March 25, 2006
March 26, 2006 - “A Feast Made for Laughter” by Craig Claiborne
“Tender at the Bone: Growing Up at the Table” by Ruth Reichl
“Comfort Me with Apples: More Adventures at the Table” by Ruth Reichl
“Garlic and Sapphires: The Secret Life of a Critic in Disguise” by Ruth Reichl
“Kitchen Confidential” by Anthony Bourdain
“A Cook’s Tour: In Search of the Perfect Meal” by Anthony Bourdain
“Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment” by Julie Powell
“The Making of a Chef: Mastering Heat at the Culinary Institute” by Michael Ruhlman
“Don’t Try This at Home: Culinary Castastrophes from the World’s Greateast Chefs” by Kimberly Witherspoon and Andrew Friedman
“The Apprentice: My Life in the Kitchen” by Jacques Pépin
“The Art of Eating” by M.F.K. Fisher and Joan Reardon
“If You Can Stand the Heat: Tales from Chefs and Restaurateurs” by Dawn Davis
“Charlotte’s Table” by Charlotte Armstrong
“Letters to a Young Chef” by Daniel Boulud
“Love and Kisses and a Halo of Truffles: Letters to Helen Evans Brown” by James Beard