Oct 25, 2006 #1 TATTRAT The Dude Abides Moderator Emeritus Joined Jun 1, 2006 Messages 5,476 Location Bermuda Native in D.C./NoVA Last edited: Oct 25, 2006
Oct 25, 2006 #2 Katie H Site Moderator Staff member Joined Sep 11, 2006 Messages 16,685 Location I live in the Heartland of the United States Works for me and what a "roach motel" it would make in an apartment!
Oct 25, 2006 #3 pdswife Chef Extraordinaire Joined Nov 4, 2004 Messages 20,334 Location Mazatlan : ) pretty cool!
Oct 25, 2006 #4 Anne Senior Cook Joined Sep 18, 2006 Messages 188 Location San Francisco, California Funny! Can't you just picture your guests doing a double take when they see those in your kitchen? We could almost make a game out of that picture. What would you tell your guests are inside the cupboards? My vote goes to formaldehyde.
Funny! Can't you just picture your guests doing a double take when they see those in your kitchen? We could almost make a game out of that picture. What would you tell your guests are inside the cupboards? My vote goes to formaldehyde.
Oct 27, 2006 #5 YT2095 Executive Chef Joined Aug 26, 2006 Messages 3,875 Location Central UK. Anne said: What would you tell your guests are inside the cupboards? Click to expand... "have you noticed a distinct lack of Trick-or-Treaters this year?"
Anne said: What would you tell your guests are inside the cupboards? Click to expand... "have you noticed a distinct lack of Trick-or-Treaters this year?"
Oct 27, 2006 #6 lulu Head Chef Joined May 29, 2006 Messages 2,039 Location England YT2095 said: "have you noticed a distinct lack of Trick-or-Treaters this year?" Click to expand... ROFL
YT2095 said: "have you noticed a distinct lack of Trick-or-Treaters this year?" Click to expand... ROFL
Oct 27, 2006 #7 jkath Hospitality Queen Joined Sep 2, 2004 Messages 11,447 Location Southern California ......isn't that where you store the garlic and wolfsbane?