We picked some up from the gift shop of a bison ranch in Pennsylvania a few years ago - a couple of steaks and a pound of ground bison. It's leaner than most beef and has a bit stronger flavor, but not gamey like venison. We liked it. I've seen it at a specialty butcher in Virginia Beach but it was really expensive.
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018